Beyerskloof
The Beyerskloof philosophy is to give a truthful expression of the God given talents we received and doing everything in our ability to offer a memorable, world-class wine experience to all in order to be the South African winery of choice.
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	FAITH *	2018	65.60
A big, concentrated, and complex wine. Powerful, but with well-integrated tannins. Black fruits, blueberry, cherry, nutmeg, with a touch of allspice. 40% Pinotage, 35% Cabernet Sauvignon, 25% Merlot
ABSA Top 10, Platter: 95, Decanter: 93
	TRAILDUST	2020	16.25
This Cape Blend is a tribute to the legacy of Pinotage by uniting this unique South African cultivar with its heritage, Pinot Noir and Cinsault in a near equal blend. Only older oak.
Platter: 90
	PINOTAGE KRIEKBULT	2021	34.20
Paying homage to the Kriekbult farm, the first site-specific Pinotage has been produced from 27-year-old Pinotage bush vines. The vineyards utilised for this wine produce a distinctive style, expressing the unique characteristics of well-aged Pinotage.It expresses an abundance of black fruit flavours, from blackberries to cassis, with balanced oak aromas from barrel maturation. A wine with excellent balance, a lovely core, and a long, juicy aftertaste that will develop well for 10 years or longer.
Veritas: S
	PINOTAGE RESERVE	2020	16.25
Full bodied and complex wine that best represents the indigenous features of Pinotage. Anri Truter's Pinotage is fragrant and enticing, all succulent summer fruit, stylish cinnamon oak, fine-boned tannins and deftly integrated 10% new wood. Immensely drinkable. 2023-29
Tim Atkin: 91, Veritas: S, Platter: 88
	PINOTAGE WINEMAKER'S RESERVE	2021	25.35
Selection of the ten best barrels of the reserve range. A complex wine that best represents the features of a great Pinotage. It can be enjoyed now even though its richness will develop even further over the next ten years. Blackberry and plum flavours upon entry with the delicate cedar oak aromas from barrel maturation. A wine with an excellent structure, great balance, and a long-lasting aftertaste. It can be enjoyed now even though its richness will develop even further over the next ten years.
Platter: 90